Yogii Kiosk
More than a menu.
It takes the order, answers the question and recognises the regular. One kiosk, three jobs.
Friday lunch, the queue is ten deep, your cashier is rushing, and the guests who wanted a moment with the menu just walk out.
One kiosk. Three jobs.
Your busiest staff member never gets asked twice.
Guests take their time. Sold-out dishes grey out, and suggestions never feel like a hard sell.
What are you having today?
Laksa
S$8.50
Nasi lemak
S$7.00
Chicken rice
Sold out
Mee goreng
S$7.50
Pay
The dishes, amounts and conversations are a sample.
From the door to the pickup counter.
- 1
Nobody ordering
When idle, the kiosk shows your ads and latest offers.
Ad: mango dessert, this week only - 2
A guest walks up
English, Chinese, Malay, Indonesian and more, one tap away.
English · 中文 · BM · ID - 3
Order and pay
Card or QR at the kiosk, or pay at the counter. Same menu and prices as your till.
Card · QR · Counter - 4
Number called
The order goes straight to the kitchen, and the pickup screen calls it.
A23 ready